Nutricost, Egg White Protein, Unflavored, 8.1 oz (227 g)

Egg White Protein is a powder nutritional preparation. The documented 1 Scoop (3 Tbsp.) (19 g) serving provides Protein 15 g and Total Carbohydrate 1 g. Egg-white protein supplies essential amino acids for tissue maintenance and muscle protein synthesis. It is a distinct animal protein source rather than a milk-derived whey preparation. The nutritional panel establishes protein concentration and accompanying carbohydrate, fat and mineral content for the exact product, allowing its role to be understood as dietary protein support.

For use as an egg replacement in cooking or baking, mix 1 Tbsp. with 3 Tbsp. of water per 1 large egg white needed. To use as a food supplement, mix 1 scoop (approx. 3 Tbsp.) with 6-10 oz of water or your preferred beverage.

Keep out of reach of children. Use only as directed. Consult a qualified healthcare professional before use if you are pregnant or nursing, taking medication, have a medical condition, or have known allergies or sensitivities. Discontinue use and seek medical advice if irritation, an allergic reaction, or any other adverse effect occurs. Do not use if the safety seal or packaging is damaged. Store according to the product label.