Sports Research, Gelatin Powder, Unflavored, 16 oz (454 g)

Gelatin is a powder nutritional preparation. The documented 1 Scoop (10 g) serving provides Protein 9 g. Gelatin is a collagen-derived protein material with characteristic nutritional and physical properties. It supplies amino acids, including glycine and proline, that contribute to the normal protein-amino-acid pool. Its partially hydrolysed structure supports water binding and gel formation. These properties distinguish gelatin from more extensively hydrolysed collagen peptides while retaining its food-protein identity.

Create Gummies & Desserts Add to Soups & Sauces Great For Cooking & Baking Adults combine 1 scoop into your favorite hot beverage or meal once daily and mix thoroughly, or as recommended by a qualified healthcare professional. Helpful tip: As a natural thickening agent for baking or cooking, combine 1 scoop with 6 fl oz of cold liquid for 1 minute, then add 6 fl oz of hot liquid and stir until dissolved.

Keep out of reach of children. Use only as directed. Consult a qualified healthcare professional before use if you are pregnant or nursing, taking medication, have a medical condition, or have known allergies or sensitivities. Discontinue use and seek medical advice if irritation, an allergic reaction, or any other adverse effect occurs. Do not use if the safety seal or packaging is damaged. Store according to the product label.