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Direct sourcingSourced directly from the USA
Product Info
Overview
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Egg White Protein is a powder nutritional preparation. The stated 1 Scoop (19.5 g) serving provides Protein 15 g and Total Carbohydrate 1 g. Egg-white protein supplies essential amino acids for tissue maintenance and muscle protein synthesis. It is a distinct animal protein source rather than a milk-derived whey preparation. The nutritional panel establishes protein concentration and accompanying carbohydrate, fat and mineral content for the exact product, allowing its role to be understood as dietary protein support.
Suggested Use
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Use 1-3 servings anytime of day to meet your daily protein requirements. On training days, consume before and/or after workouts to support muscle recovery, repair, and growth. Add 1 scoop of Egg White Protein to 6 oz of your favorite liquid such as water, skim milk or unsweetened almond milk. Stir with a spoon or shake in a cup for 15-20 seconds until protein powder fully dissolves. Stir or Shake It - Just add 1 scoop to water, milk or your favorite beverage. Blend It - Make your smoothies even healthier with 1 scoop along with your ingredients. Mix It - Add it to yogurt, cereal, oatmeal or any of your favorite foods.
Warnings
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Keep out of reach of children. Use only as directed. Consult a qualified healthcare professional before use if you are pregnant or nursing, taking medication, have a medical condition, or have known allergies or sensitivities. Discontinue use and seek medical advice if irritation, an allergic reaction, or any other adverse effect occurs. Do not use if the safety seal or packaging is damaged. Store according to the product label.
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